Top with the gochujang "ketchup", a spoonful of the slaw, cilantro leaves and the top buns and serve immediately. sesame, brioche, whole wheat, ciabatta gluten free (+1) or Bowl of Mixed Greens (+2) uild your Burger Pick your patty Beef certified angus beef custom ground in house daily 9 Elk from Fossil Farm 12 Chicken marinated breast, antibiotic free 9 Turkey fresh ground Golden Legacy turkey 8. Meanwhile, make the gochujang "ketchup": Whisk together the gochujang, orange juice and honey in a small bowl and set aside. We'll get back to you as soon as possible. If you ever have any questions or comments about our restaurants, or if you just want to say Hello,' please feel free to send us a message. And we love to hear your thoughts, suggestions, and shout-outs. Place the buns cut-side up on a baking sheet, brush the cut sides with some canola oil and toast in the oven until golden brown, 4 to 5 minutes. At Sesame Burgers and Beer, we're always trying to improve our menu and service. Cook the burgers, basting with the marinade and flipping once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total. Remove the burgers from the marinade, season with salt and pepper and place in the pan. Add the canola oil and let heat until it begins to shimmer. To finish the burgers: Heat a griddle or large cast-iron pan over high heat. Let sit at least 15 minutes before serving. Add the reserved 1/4 cup marinade and season with salt and pepper to taste. Transfer to the shallow baking dish with the marinade, cover and refrigerate at least 10 to 15 minutes and up to 2 hours.įor the cabbage slaw: Combine the cabbages, carrots, green onions, cilantro and sesame seeds in a medium bowl. Use your thumb to make a divot in the center of each burger. Shape each portion with your hands into a round patty, about 3/4 inches thick. Transfer the remaining marinade to a shallow baking dish and let cool completely.įor the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Reserve 1/4 cup of the marinade for the slaw. ![]() Bring to a simmer, then remove from the heat. ![]() ![]() For the marinade: Combine all the ingredients in a medium saucepan over medium-high heat.
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